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Tag: Moselle

Beilstein at the Moselle
European Travel, Germany, Northern Europe

Beilstein, a Sleeping Beauty at the Moselle

The small village of Beilstein is located directly on the right bank of the Moselle and is also nicknamed the “Sleeping Beauty of the Moselle” due to its very well-preserved historic townscape Continue reading Beilstein, a Sleeping Beauty at the Moselle

AngiesWebFebruary 6, 2022May 19, 2023
Mosel River near Cochem
European Travel, Germany

A Moselle Cruise to Cochem

It was late August 2018 when we were staying at the Rhein. We started out early to drive to Koblenz and parked at the Görreplatz Parking garage, from where we walked down do the KD cruise dock landing. Continue reading A Moselle Cruise to Cochem

AngiesWebMarch 30, 2019April 12, 2023

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AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

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Bake crusty German Bread

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  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Spinach Dumplings at the 'Buzihütte' in Tyrol
    Spinach Dumplings at the 'Buzihütte' in Tyrol
  • Make old stale bread tasty with Bread Pudding
    Make old stale bread tasty with Bread Pudding
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Bauernbrot, german Crusty, no knead bread, german Farmers bread

Utensils to bake easy no-knead German style crusty bread: You'll need a Dutch Oven. There is no need to buy a Le Creuset. I had the best experience with these products below you can buy on Amazon. A secret ingredient is Diastatic malt powder. Savvy bread bakers use it to promote a strong rise, great texture, and lovely brown crust. Just 1 tsp for 3 cups flour, and you would see and taste the difference. Another essentials are a Danish Dough Whisk, since there is no kneading, you’d just stir while adding the beer water mixture.

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