There’s a particular kind of joy that lives in memory—the kind that smells like warm yeast dough and tastes like buttery sweetness. For me, that joy is wrapped up in Eierweck, the tender, sweet yeast rolls, shaped like croissants that filled the shelves of bakeries in Lower Franconia. As a child, I’d visit my aunts and uncles who ran a bakery near Würzburg, and their … Continue reading Eierweck, a German sweet yeast roll