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Tag: Nut braid

Nut braid or Nusszopf
Breads and Pastry, Desserts, European Cuisine, Germany, Northern Europe, Recipes

Nusszopf, a Nut Braid that is an Easter tradition

This recipe for yeast and Nusszopf or nut braid is not only delicious at Easter, you can prepare the sweet delicacy all year round. You can make the juicy, buttery nut filling in the yeast loaf with different types of nuts, like Walnuts, pecans or hazelnuts. Continue reading Nusszopf, a Nut Braid that is an Easter tradition

AngiesWebApril 7, 2023April 17, 2023

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AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

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Bake crusty German Bread

  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Salzburger Nockerl, a sweet, light and fluffy Dumpling
    Salzburger Nockerl, a sweet, light and fluffy Dumpling
  • King Ludwig II rests in a crypt in Munich
    King Ludwig II rests in a crypt in Munich
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Zürich Geschnetzeltes, a classic Swiss Veal Dish
    Zürich Geschnetzeltes, a classic Swiss Veal Dish
Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.
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