Zwiebelkuchen is a popular savory German onion cake or tart that is made of steamed onions, diced bacon, cream, and caraway seeds. It is made with a yeast dough, but I like mine baked with a store bought puff pastry. It is served with Federweissen (a new fermented wine). Those two just go hand in hand You could just use a regular yeast dough, I … Continue reading Zwiebelkuchen, a German Onion Pastry