There’s something deeply comforting about the scent of onions, bacon, and nutmeg filling the kitchen. This weekend, I baked a Zwiebelkuchen—Germany’s beloved onion tart—but with a modern shortcut: Puff Pastry (Pepperidge Farm ). It was flaky, flavorful, and just the right blend of rustic and refined. Zwiebelkuchen is a beloved savory German onion tart or cake featuring steamed onions, chopped bacon, cream, and caraway seeds. … Continue reading Zwiebelkuchen: Easy German Onion Tart Recipe