Osterlamm Kuchen. German Easter lamb cake

German Easter Lamb cake or Osterlamm

You can find the Lamb cake customarily on an Easter breakfast table in Germany A juicy Easter lamb made from a cake batter has become a beloved tradition for many families in Germany. Instead of a large cake, you can bake little Easter lambs and Easter bunnies, which I personally like much better. This way everyone gets their own mini cake. You can flavor the … Continue reading German Easter Lamb cake or Osterlamm

Osterbrunnen, decorated Easter fountain by P. Eckert

“Osterbrunnen”, the decorated Easter Fountains in Franconia

Decorating an “Osterbrunnen” is a German tradition of sprucing up public fountains with garlands and painted eggs for Easter. It began in the early 20th century in the Upper Franconia (Fränkische Schweiz) but also has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter Continue reading “Osterbrunnen”, the decorated Easter Fountains in Franconia