Pretzel dumplings with Mushroom sauce, Brezelknoedel

Brezelknödel or Pretzel Dumplings

Ironically, I ate my first Pretzel Dumplings in Leipzig at a Bavarian Restaurant (Bayrischer Bahnhof). This old train station has a 170 year old history, where the first track was built between Leipzig and Altenburg. The Knödel had a distinctive taste, and I tried to recreate it at home. It’s similar to the Semmelknödel, just a bit darker and more hearty. The Mushroom gravyThe Mushroom gravy … Continue reading Brezelknödel or Pretzel Dumplings