Pretzel dumpling, Knoedel with mushroom and sauce

Semmelknödel prepared with Pretzels

The Knödel had a distinctive taste, and I tried to recreate it at home. It’s similar to the Semmelknödel, just a bit darker and more hearty The “Bayerischer Bahnhof” where the Restaurant is located and I had my first Pretzel dumplings is an old train station in Leipzig. It has a 170 year old history, where the first track was built between Leipzig and Altenburg … Continue reading Semmelknödel prepared with Pretzels