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Tag: Rome

Pantheon in Rome
European Travel, Italy, Southern Europe

The Pantheon in Rome

After we settled in our hotel, we did a sight-seeing tour with some friends and found the Pantheon. Hidden behind the facades of this masterful building is the oldest and largest Dome or Coppola of the world. It is built of ancient Cement, which was a Roman invention 2000+ years ago. Continue reading The Pantheon in Rome

AngiesWebMarch 18, 2019March 13, 2023
Rome Colloseum
European Travel, Italy, Southern Europe

The Colosseum in Rome

After an overnight stay in Orvieto, Umbria, we rode several hours into Rome with our tour bus. Arriving about 4 pm, we had some free time. Getting together with some fellow travelers we walked from our hotel to the Colosseum to see it by night. It paid off, what a wonderful sight. Continue reading The Colosseum in Rome

AngiesWebJanuary 28, 2019February 25, 2023

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AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

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Bake crusty German Bread

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  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Salzburger Nockerl, a sweet, light and fluffy Dumpling
    Salzburger Nockerl, a sweet, light and fluffy Dumpling
  • Schäufele, a speciality from my hometown Würzburg
    Schäufele, a speciality from my hometown Würzburg
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Leberkäse, a German street food
    Leberkäse, a German street food

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Bauernbrot, german Crusty, no knead bread, german Farmers bread

Utensils to bake easy no-knead German style crusty bread: You'll need a Dutch Oven. There is no need to buy a Le Creuset. I had the best experience with these products below you can buy on Amazon. A secret ingredient is Diastatic malt powder. Savvy bread bakers use it to promote a strong rise, great texture, and lovely brown crust. Just 1 tsp for 3 cups flour, and you would see and taste the difference. Another essentials are a Danish Dough Whisk, since there is no kneading, you’d just stir while adding the beer water mixture.

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