There’s a delight in exiting my beloved German bakery with a warm paper bag in hand. The aroma of buttery pastries escapes, hinting at something delicious within. I frequently find it hard to resist grabbing a few Schinkenstangen on the way out. These are Prosciutto Twists—flaky puff pastries stuffed with savory ham and gooey cheese, elegantly twisted into golden perfection. They’re one of my favorite … Continue reading Schinkenstangen – My Favorite Prosciutto Twists