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Schinken

Allgemein
Germany
Main Course
Recipes

Homemade Schinken or Prosciutto

Last year I tried myself at Schinken, the German version of Prosciutto. The difference is that Schinken is cold smoked and dried, versus Prosciutto is hung/dried for a year. It taste great with my German Bauerbrot I looked at many German YouTube clips and went on Facebook Groups that master smoking meats. You need curing […]

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