Category: General

Di Camillos at the blaue Grotte Pizzeria in Würzburg (per Wikimedia)
European History, General, Germany, Western Europe

Würzburg is said to be the cradle of Pizza in Germany

The first pizzeria in Germany is believed to have opened in Würzburg 70 years ago. Initially, the establishment was primarily frequented by American soldiers. “Back then, nobody really understood what pizza was – myself included,” Janina Di Camillo shared with the Main-Post, a regional newspaper. The journey to success started when her husband Nicolino launched Würzburg’s first pizzeria in 1952. The former Pizza restaurant is … Continue reading Würzburg is said to be the cradle of Pizza in Germany

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Zucchini fritters with sour cream
America, Appetizer, Recipes

Zucchini Fritters with Skillet or Air Fryer option

I had planned to make some Zucchini Fritters. I often visit the farmers market in my area, where all the vibrant produce looks so enticing that I often find myself buying more vegetables than I truly need. The Zucchini and vegetable variety available is simply irresistible! These delicious zucchini fritters can be prepared either in a Skillet or an Air Fryer. Skillet Option: Begin by … Continue reading Zucchini Fritters with Skillet or Air Fryer option

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Saint Valentine is healing a men. DR. Frantisek Ehrmann, 1899 (per Wikimedia)
European History, General, Italy, Southern Europe

Valentines Day, the Founder and it’s Origin

The 14th of February (Valentines Day) is considered the day of love and lovers in Germany and other countries. But why is that? You can read all about the meaning of Valentine’s Day, its history and customs here Every year on February 14 is Valentine’s Day. In Germany, and many other countries around the world, this date is used to give flowers and chocolates, to … Continue reading Valentines Day, the Founder and it’s Origin

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A plate of Chicken Marsala served with linguine pasta, garnished with parsley, featuring chicken breasts in a rich brown sauce with mushrooms. Ingredients listed include chicken breast, onion, mushrooms
America, European Cuisine, Italy, Main Course, Recipes, Sauces, Southern Europe

Origin of Chicken Marsala: From Sicily to America

Today I was thinking about what to make with the chicken tenders I purchased yesterday. I’ve had Chicken Marsala at various Italian restaurants across America, and it’s one of my favorites. I’m curious why I’ve never come across this dish on an Italian menu while dining out. Salvatore Musso, a Sicilian wine broker, played a crucial role in introducing this delightful and flavorful meal to … Continue reading Origin of Chicken Marsala: From Sicily to America

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German Sternsingers, three wise man, Epiphany
European History, General, Germany, Western Europe

Three Kings Day: The Meaning of Sternsingers in Germany

One crisp January morning in Germany, I opened my door when I heard the sound of soft singing. I saw three children dressed in robes and golden paper crowns, they were the Sternsinger—the “Star Singers.” They were disguised as the Three Wise Men and brought with them a centuries old tradition. This tradition still warms hearts across the country at Epiphany. It was Three Kings … Continue reading Three Kings Day: The Meaning of Sternsingers in Germany

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Apple Galette, Canadian Apple pie
America, Breads and Pastry, Desserts, Recipes

Apple Galette. A simple and elegant Apple Pie

This past Christmas was quiet, cozy, and full of little joys. One of the loveliest moments happened during an online chat with my Canadian friends. I sent them warm greetings across the miles. As we talked about our holiday dinners and desserts, they mentioned something I’d never heard of before: Apple Galette. I was intrigued. A Galette? It sounded fancy, but as they described it, … Continue reading Apple Galette. A simple and elegant Apple Pie

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Passau cathedral organ
European History, European Travel, Germany, Western Europe

Passau Cathedral has the worlds largest Organ

A few years ago, while traveling through South Bavaria, I found myself in the enchanting city of Passau—a place where three rivers meet and history flows through every cobbled street. Nestled at the confluence of the Danube, Inn, and Ilz, Passau is known for its baroque beauty, its vibrant culture, and one extraordinary treasure that left me breathless: the largest cathedral organ in the world. … Continue reading Passau Cathedral has the worlds largest Organ

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