There are flavors that linger long after the moment has passed — and for me, one of those came from a quiet corner of the Passau Christmas market. I was wandering between stalls, the scent of roasted nuts and mulled wine in the air, when I came across something unexpected: flame-grilled Salmon, served on a cedar plank, with a dollop of Creamy Honey Mustard on … Continue reading Creamy Honey Mustard— A Taste of Passau’s Christmas Market
The Palmiers pastry, commonly referred to as “Elephant Ears” or “Schweineohren,” are typically sweet appetizer; yet, this recipe offers a savory twist. These delightful pastries originated in France and are sure to please any palate. I recently attended a party where I prepared this savory version of Palmiers pastry, and it was incredibly well received by everyone! Traditionally, the Palmier’s are crafted by rolling or … Continue reading Savory Puff Pastry Palmiers
Today’s breakfast featured delicious homemade croissants filled with prosciutto and aged Parmesan cheese. The simple dough, made with flour, butter, and Greek yogurt, can be easily prepared. Optional variations include store-bought puff pastry and alternative fillings such as ham or salami, Emmentaler or Gouda cheese, and additional ingredients like peppers and onions. Continue reading Easy Flaky Croissants: Prosciutto and Cheese Filling
I had planned to make some Zucchini Fritters. I often visit the farmers market in my area, where all the vibrant produce looks so enticing that I often find myself buying more vegetables than I truly need. The Zucchini and vegetable variety available is simply irresistible! These delicious zucchini fritters can be prepared either in a Skillet or an Air Fryer. Skillet Option: Begin by … Continue reading Zucchini Fritters with Skillet or Air Fryer option
Fish and Chips was my favorite cuisine visiting London several years. It will be on my menu this evening and I will make my Air Fryer chips. It’s a bit of work, but for my next meal I won’t mind. I recommend this Dash Mandolin Slicer you can buy here on Amazon Russet Potatoes contain less moisture than other types of potatoes and are starchy. They’re … Continue reading Healthy Crunchy Potato Chips in Air Fryer
There’s something deeply comforting about the scent of onions, bacon, and nutmeg filling the kitchen. This weekend, I baked a Zwiebelkuchen—Germany’s beloved onion tart—but with a modern shortcut: Puff Pastry (Pepperidge Farm ). It was flaky, flavorful, and just the right blend of rustic and refined. Zwiebelkuchen is a beloved savory German onion tart or cake featuring steamed onions, chopped bacon, cream, and caraway seeds. … Continue reading Zwiebelkuchen: Easy German Onion Tart Recipe
Mid-April in Germany marks the beginning of something truly special—white asparagus season. Known as “Spargel,” this pale, tender vegetable is more than just a springtime crop; it’s a culinary event. By early May, nearly every restaurant in Germany features Spargel dishes on their menu, from soups and salads to plates dressed in velvety Béchamel sauce. For me, Spargel is a taste of home, a reminder … Continue reading Delicious White Asparagus Soup for Spring
On our way south toward the Black Forest, we stopped for a couple of days at friends’ home near Stuttgart. That’s where I tasted my very first Maultaschen. At first bite, they reminded me of oversized Ravioli — soft dough, savory filling, and that comforting broth. I wondered whether there might be an Italian influence behind them. What I discovered was even more fascinating. The … Continue reading Maultaschen: A Swabian Culinary Tradition
