Category: Germany

Born and grown up in Germany, I like explore the culture and cuisine of places in Europe. Once back home in my kitchen, I recreate the recipes from my travels. Besides globetrotting, my hobbies are baking (cooking), painting and glass mosaic art

Heidelberg
European History, Germany, Western Europe

The most charming, historic Towns in Germany

Having spent half of my life in Germany, and traveled extensively over the past two decades, I was recently asked which town in Germany embodies the most authentic “Old Town atmosphere.” Usually when I get asked, people refer to the historic town centers that have retained much of their medieval charm, which entails cobble stone streets, half timbered homes (Fachwerk) and historical landmarks. Below are … Continue reading The most charming, historic Towns in Germany

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German egg salad with dill and pickle
European Cuisine, Germany, Northern Europe, Recipes, Salads, Spreads, Vegetarian

Authentic German Egg Salad with Dill

A Taste of Tradition: German Egg Salad with Fresh Dill There’s something joyful about discovering fresh herbs during the colder months—particularly in November when an indoor farmers market presents you with aromatic bunches of dill. I couldn’t help but take two home, stashing one in the freezer for wintertime soups and stews, while allowing the other to inspire a traditional comfort: German Egg Salad. This … Continue reading Authentic German Egg Salad with Dill

AngiesWeb
Liver Spaetzle soup, Leberspätzlesuppe
European Cuisine, Germany, Northern Europe, Recipes

Bavarian Leberspätzle (Liver Spaetzle)

If you enjoy Liverwurst or Liver Dumpling soup, you’ll likely love Liver Spaetzle, known in German as Leberspätzle. This dish is a traditional variation of Spaetzle and is commonly found in Bavaria and Swabia. It is frequently featured in a robust Liver Spaetzle soup or sautéed with onions The recipe for Liver Spaetzle is straightforward to prepare at home and can play a central role … Continue reading Bavarian Leberspätzle (Liver Spaetzle)

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Pumpkin Spätzle
European Cuisine, Germany, Northern Europe, Recipes, Side dish, Vegetarian

Delicious Pumpkin Spätzle Recipe for Autumn

I don’t know what possessed me today. Maybe it was the crisp Autumn air, maybe the golden leaves swirling outside—or maybe it was the shiny new Spätzle maker I picked up at a warehouse sale. Whatever it was, I found myself in the kitchen, apron on, ready to try something new: Pumpkin Spätzle, shaped as Knöpfle—those charming little buttons made of dough that are as … Continue reading Delicious Pumpkin Spätzle Recipe for Autumn

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Hohenschwangau castle
European History, European Travel, Germany, Northern Europe

King Ludwig II childhood castle, Hohenschwangau

My daughter and I enjoyed some beautiful, sunny days early October in the vicinity of Füssen near the King Ludwig II castles. Since Neuschwanstein was under renovation, we were looking forward to take a tour through Hohenschwangau castle, which was also Ludwig’s and Otto’s childhood home. Nestled in the shadow of its famous neighbor Neuschwanstein, Hohenschwangau Castle quietly reigns with its own regal charm. Our … Continue reading King Ludwig II childhood castle, Hohenschwangau

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Historic half-timbered homes in Idstein
European History, European Travel, Germany, Northern Europe

Idstein’s Historic Charm

While staying at a cozy hotel just west of Frankfurt, I found myself flipping through a stack of brochures at the reception desk one quiet morning. One in particular caught my eye—it featured a picturesque town called Idstein, nestled in the rolling hills of Hesse. Idstein is part of the Deutsche Fachwerkstraße (Timber-Frame Road), connecting towns with fine Fachwerk buildings and houses. The brochure promised a beautifully preserved Altstadt, … Continue reading Idstein’s Historic Charm

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