Instructions

1. Combine all ingredients except the butter.
2. Mix to a smooth batter.
3. Let stand for 10 min.
4. Meanwhile heat a large pot water and bring it to a boil (medium-high).
5. With a Spätzle maker scrap a cup of batter into the lightly boiling water.
6. Spätzle are done when they swim on top.
7. Remove with a slotted spoon.
8. Place in a colander and rinse with cold water.
9. Repeat until batter is gone.
10. Give it a final rinse.
11. You can either eat it now or fry the „Knöpfle“ in some butter.
12. Serve with your favorite food.