A Potato Soup I remember eating in Vienna

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There are many versions of Potato soups, I like the one I ate in Vienna, it had “Steinpilze”, a mushroom that grows in the Forests of Europe. I wanted to recreate this soup once at home. A similar mushroom I could find were the brown Baby Bella mushrooms.

  • 3 peeled potatoes
  • Add 250 ml chicken broth and cook for 15 minutes
  • Washed Bella mushrooms
  • Sliced mushrooms
  • Add potato mash to the soup
  • Potato soup preparation
  • Potato soup preparation
  • Mushroom potato soup
Schönbrunn castle, Vienna
At the Schönbrunn castle, Vienna