Horseradish Sauce

Preparing this kind of Horseradish Sauce is my preferred method, because I like it fruity-tangy. It can be served cold, or room temperature/warm with Beef, my Rindsbraten or Tafelspitz

Tangy Apple Horseradish Sauce

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4 ratings

Angie with AngiesWeb

Ingredients

1 cup unsweetened applesauce
1-2 tablespoons prepared horseradish
1 tablespoon apple cider vinegar
1 tablespoon sour cream
2 tablespoons cream
1 tablespoon honey (taste first, you may not need it depending on how tart your applesauce is)

Instructions

Whisk together and refrigerate. Serve room temperature-warm if preferred

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Horseradish Sauce

Preparing this kind of Horseradish Sauce is my preferred method, because I like it fruity-tangy. It can be served cold, or room temperature/warm with Beef, my Rindsbraten or Tafelspitz

Tangy Apple Horseradish Sauce

Ingredients

Instructions

Sweet-sour and tangy Sauerbraten

Krautwickel or Cabbage rolls

Greek Beefsteaks with Tzatziki sauce

German Goulash (Gulasch)

Tafelspitz, or Franconian Wedding Dinner

Like this:

Related

AngiesWeb.com

Horseradish Sauce

Preparing this kind of Horseradish Sauce is my preferred method, because I like it fruity-tangy. It can be served cold, or room temperature/warm with Beef, my Rindsbraten or Tafelspitz

Tangy Apple Horseradish Sauce

Ingredients

Instructions

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