Preparing this kind of Horseradish Sauce is my preferred method, because I like it fruity-tangy. It can be served cold, or room temperature/warm with Beef, my Rindsbraten or Tafelspitz
Tangy Apple Horseradish Sauce
Ingredients
- 1 cup unsweetened applesauce
- 1-2 tablespoons prepared horseradish
- 1 tablespoon apple cider vinegar
- 1 tablespoon sour cream
- 2 tablespoons cream
- 1 tablespoon honey (taste first, you may not need it depending on how tart your applesauce is)
Persons
4
Serving Size
2 Tbsp
Prep Time
10 minutes
Total Time
10 minutes
Instructions
- Whisk together and refrigerate.
- Serve room temperature-warm if preferred
Calories
76
3.2%
Fat
3.4 g
5.3%
Saturated
2.0 g
10%
Carbs
12 g
4.1%
Protein
0.4 g
Fiber
0.8 g
3.5%
Sugar
10 g
Sodium
29 mg
1.2%
Trans fat
0.0 g
Cholesterol
11 mg
3.9%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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