Horseradish Sauce

Preparing this kind of Horseradish Sauce is my preferred method, because I like it fruity-tangy. It can be served cold, or room temperature/warm with Beef, my Rindsbraten or Tafelspitz

Tangy Apple Horseradish Sauce

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9 ratings

Angie with AngiesWeb

Ingredients

• 1 cup unsweetened applesauce
• 1-2 tablespoons prepared horseradish
• 1 tablespoon apple cider vinegar
• 1 tablespoon sour cream
• 2 tablespoons cream
• 1 tablespoon honey (taste first, you may not need it depending on how tart your applesauce is)

Instructions

• Whisk together and refrigerate.
• Serve room temperature-warm if preferred

5.0

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