Horseradish Sauce

Horseradish sauce, Meerrettich sosse

Preparing this kind of Horseradish Sauce is my preferred method, because I like it fruity-tangy. It can be served cold, or room temperature/warm with Beef, my Rindsbraten or Tafelspitz

Tangy Apple Horseradish Sauce

Tangy Apple Horseradish Sauce


  • 1 cup unsweetened applesauce
  • 1-2 tablespoons prepared horseradish
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sour cream
  • 2 tablespoons cream
  • 1 tablespoon honey (taste first, you may not need it depending on how tart your applesauce is)


  • Whisk together and refrigerate. Serve room temperature-warm if preferred


German Goulash (Gulasch)

German Goulash (Gulasch)

This Beef/Pork Goulash is our family tradition for the holidays. I prepare two large pots for my daughter and family, and also for the visiting…
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I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe. To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab

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