Horseradish Sauce

Preparing this kind of Horseradish Sauce is my preferred method, because I like it fruity-tangy. It can be served cold, or room temperature/warm with Beef, my Rindsbraten or Tafelspitz

Tangy Apple Horseradish Sauce

Rate this recipe

9 ratings

March 7, 2019

Category Condiments Recipes Spreads

1 cup unsweetened applesauce
1-2 tablespoons prepared horseradish
1 tablespoon apple cider vinegar
1 tablespoon sour cream
2 tablespoons cream
1 tablespoon honey (taste first, you may not need it depending on how tart your applesauce is)