Horseradish sauce, Meerrettich sosse
Condiments, Germany, Northern Europe, Recipes, Spreads

Horseradish Sauce

Preparing this kind of Horseradish Sauce is my preferred method, because I like it fruity-tangy. It can be served cold, or room temperature/warm with Beef, my Rindsbraten or Tafelspitz

Tangy Apple Horseradish Sauce

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9 ratings
AngiesWeb.com
March 7, 2019
by AngiesWeb.com
Cuisine German
Category Condiments Germany Northern Europe Recipes Spreads

Ingredients

  • 1 cup unsweetened applesauce
  • 1-2 tablespoons prepared horseradish
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sour cream
  • 2 tablespoons cream
  • 1 tablespoon honey (taste first, you may not need it depending on how tart your applesauce is)
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Tafelspitz, Beef with horseradish sauce
Persons
4
Serving Size
2 Tbsp
Prep Time
10 minutes
Total Time
10 minutes

Instructions

  1. Whisk together and refrigerate.
  2. Serve room temperature-warm if preferred

Tags

Horseradish,
Meerettich,
Sauce
Calories
76
3.2%
Fat
3.4 g
5.3%
Saturated
2.0 g
10%
Carbs
12 g
4.1%
Protein
0.4 g
Fiber
0.8 g
3.5%
Sugar
10 g
Sodium
29 mg
1.2%
Trans fat
0.0 g
Cholesterol
11 mg
3.9%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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