Griessknockerlsuppe, Semolina dumpling soup

Griessnockerl Suppe, or Semolina Dumpling Soup

As an Austrian dish originally, I am familiar with this soup from my childhood. Semolina flour is not easily found in the stores, it can be ordered on Amazon The secret of this recipe for the semolina dumpling is that the butter needs to be room temperature, only then stir in a bowl until frothy. Season with salt and a small, delicate pinch of nutmeg. Add … Continue reading Griessnockerl Suppe, or Semolina Dumpling Soup

Lentil soup, Linsen suppe

Lentil Soup with a twist

Throughout Germany, Lentil Soup has achieved the status of soul food. In this soup recipe, vegetables and smoked ribs enhance the flavor. It is in the tradition of the ten thousand year history of the lentil, a number one protein supplier that has always been the determination of the star among legumes from a nutritional point of view. The Wiener Wurst with the lentils is … Continue reading Lentil Soup with a twist

Creamy garlic-leek soup

Creamy Garlic-Leek Soup

Yesterday I was craving some comfort food. Plus I had a sick person in the house, so I thought about this soup I ate in Austria. When we were in the Wachau at the Danube, we stopped at a Restaurant for lunch. We had a large breakfast at our B&B, and I just wanted something small. It was the creamiest soup I have ever tasted, … Continue reading Creamy Garlic-Leek Soup