German Cabbage soup

Healthy German Cabbage Soup for Detox

Who hasn’t heard of the wonderful magic associated with cabbage or the benefits of cabbage soup? Even if you you leave out the hamburger meat, you’ll find that the remaining ingredients still hold a lot of health benefits. A medical professional informed me that the vegetarian variation of cabbage soup serves as a detox on four different levels: the digestive system, lymphatic system, cardiovascular system, … Continue reading Healthy German Cabbage Soup for Detox

Creamy Tomato Soup from Scratch

The other day, I glanced at my kitchen counter and saw a cluster of tomatoes—dark, ripe, and soft to the touch. They were calling to be used, and I couldn’t resist. I had just boiled some chicken pieces earlier, so a pot of fresh broth was ready and waiting. With a craving for something cozy and nourishing, I decided to make a creamy Tomato Soup … Continue reading Creamy Tomato Soup from Scratch

Lentil soup, Linsen suppe

Traditional German Lentil Soup Recipe

German Lentil Soup, or Linsensuppe, is a hearty and comforting dish that brings together earthy lentils, root vegetables, and savory meats in a rich broth. Throughout Germany, Lentil Soup has achieved the status of soul food. In this soup recipe, vegetables and smoked Bacon or ribs enhance the flavor To begin, rinse brown or green lentils thoroughly and optionally soak them overnight to reduce cooking … Continue reading Traditional German Lentil Soup Recipe

Garlic leek soup

Garlic Leek Soup: Savoring Creamy Comfort while in Austria

Yesterday, comfort was calling—and I answered with a pot of creamy Garlic Leek Soup. With someone under the weather in the house and a craving for something soothing, my mind wandered back to a quiet lunch in Austria. We were traveling through the Wachau Valley, that breathtaking stretch along the Danube, and stopped at a small restaurant after a hearty breakfast at our B&B. I … Continue reading Garlic Leek Soup: Savoring Creamy Comfort while in Austria