Whenever I feel like Krautwickel or stuffed cabbage rolls, and don’t have the time, I am making a German Cabbage soup. Can be made without the meat for more health benefits and a whole body detox. It satisfies my cravings with little effort Continue reading A German Cabbage Soup for your detox
The other day I had so many tomatoes left on the counter that looked very dark and ripe, also felt soft to the touch. I immediately researched recipes and came up with making a creamy Tomato soup from scratch Continue reading Creamy Tomato Soup
There are many versions of Potato soups, I like the one I ate in Vienna, it had “Steinpilze”, a mushroom that grows in the Forests of Europe. I wanted to recreate this soup once at home. A similar mushroom I could find were the brown Baby Bella mushrooms. Continue reading A Potato Soup I remember eating in Vienna
As an Austrian dish originally, I am familiar with this soup from my childhood. Semolina flour is not easily found in the stores, it can be ordered on Amazon Continue reading Griessnockerl, or Semolina Dumplings
Throughout Germany, Lentil Soup has achieved the status of soul food. In this soup recipe, vegetables and smoked ribs enhance the flavor. Continue reading Lentil Soup with a twist
Yesterday I was craving some comfort food. Plus I had a sick person in the house, so I thought about this soup I ate in Austria. When we were in the Wachau at the Danube, we stopped at a Restaurant for lunch. We had a large breakfast at our B&B, and I just wanted something small. It was the creamiest soup I have ever tasted, plus it was delicious. I tinkered around and re-created it. Continue reading Creamy Garlic-Leek Soup
In English called Liver dumpling soup. I had this Soup growing up, and it was found on a Bavarian/Frankonian dinner table, especially Sundays after Church. Continue reading Franconian Liver Dumpling Soup
