I ate these decadent Almond Croissants while in Paris at the Les Deux Magots. They are also called croissants aux creme d’amandes or simply croissants fourrés. We arrived at the Parisian district with a special charm, an atmosphere of character and a renowned café name Les Deux Magots! With a patio facing the church, and its waiters in black and white clothes set the tone of Saint-Germain. Continue reading Croissants aux Amandes in Paris