Skip to content

European Cuisine, Culture & Travel©

  • Home
  • Cuisine & Travel
    • Northern Europe
      • Germany
      • Austria
      • France
      • Belgium
    • Eastern Europe
      • Prague and the remarkable Astronomical Clock
    • Western Europe
      • Ireland
    • Southern Europe
      • Italy
      • Spain
      • Greece
  • Recipes
    • Soups
    • Appetizer
      • Dip
    • Main Course
      • Pork
      • Poultry
      • Beef
      • Seafood
    • Sauce or Gravy
    • Side dish
    • Breads and Pastry
      • Mein Bauernbrot, a no-knead German crusty Bread
      • Crusty French Baguette (no knead)
    • Desserts
      • Cake and Torte
      • Cookies
    • Vegetarian
    • Spreads
    • Wurst Deli meats
    • Dog Treats
      • Pumpkin-Peanut Butter
      • Liver Dog Treats
  • Angie’s Art
    • Glass Mosaic art
  • Privacy Policy
  • Newsletter & Contact

Tag: Berchtesgaden

Sankt Bartholomae island, St. Bartholomä , Bavaria, Koenigssee Sticky post
European Travel, Germany, Northern Europe

Crystal clear lakes awaits you at the Königssee

The Königssee is in Southern Bavaria in the Berchtesgadener Land. This lake has crystal-clear water and spectacular views to the mountains. Continue reading Crystal clear lakes awaits you at the Königssee

AngiesWebJune 29, 2019April 16, 2023
Straw sculptures Noah's arc, Berchtesgaden
Austria, European Travel, General, Southern Europe

Straw Sculptures driving through South Bavaria

The best way to explore South Bavaria or Austria is driving through the countryside away from the Autobahn. The plan was to drive to the Königssee, then we got lost. On a hidden path we saw the most incredible things, besides mountain peaks Continue reading Straw Sculptures driving through South Bavaria

Angie with AngiesWebFebruary 21, 2019March 4, 2023

Translate here:

Top Posts

  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • A Kindergarten in the Forest
    A Kindergarten in the Forest
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
    Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
  • "Haushaltsschule" or Home Economics in 1900's Germany
    "Haushaltsschule" or Home Economics in 1900's Germany
  • How the Weisswurst was born (Recipe)
    How the Weisswurst was born (Recipe)
  • Reichsburg Cochem is one of the most admired castles
    Reichsburg Cochem is one of the most admired castles
  • Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times
    Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times
  • Homemade Schinken or Prosciutto
    Homemade Schinken or Prosciutto
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

View Full Profile →

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
I appreciate your comments. Send me an email here, or click on Mailbox. I will answer within hours

Disclosure:

As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Favorite Kitchen Gadgets:

Bake crusty German Bread

  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • A Kindergarten in the Forest
    A Kindergarten in the Forest
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
    Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.
  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Home
  • Cuisine & Travel
  • Recipes
  • Angie’s Art
  • Privacy Policy
  • Newsletter & Contact
Scroll Up