When I gave baking classes several years ago, I invited about 10 Ladies over to bake breads and baguettes. I had prepared the dough a day before, so I did my demonstration The house smelled heavenly while baking. Afterward, we all sat down. We tasted the freshly baked bread with some of my homemade French Liver Pate and Cheeses. While preparing my German Bauernbrot I … Continue reading Authentic French Baguette (no knead)
On my Romans in Rhineland fact finding trip I became interested in bread baking like it was done in the antiquity. After some research, I plunged into baking the bread like the Romans did as depicted in paintings, and found as carbonised loafs in ovens of Pompeii. Continue reading Panus Quadratus, the Bread of ancient Rome
Cake and birthdays inevitably belong together in joyous celebration. The beloved Marmorkuchen, or Marble Cake, It is especially popular with children and guests alike. This is due to its delightful blend of flavors. Visually, this traditional marble cake on the birthday table serves as a charming focal point: as you slice through it, the light sponge intertwines with the rich chocolate layer, revealing a lovely … Continue reading Delicious Marble Cake (Marmorkuchen) Recipe
When in Germany, do like the Germans do; this is my mantra which I follow religiously. A German or “continental” type breakfast (Frühstück) is not eaten every day at home, mostly on special days like weekends and religious holidays. When most of the stores are closed, the bakeries remain open every day at 7 a.m. and are conveniently situated at nearly every street corner. As … Continue reading What to Expect at a German Breakfast (Frühstück)
