In 1986, I found myself traveling through the former Yugoslavia—now Croatia—on my way to the stunning Plitvice Lakes. The waterfalls were unforgettable, but so was the food. Language barriers made ordering a bit of a gamble, so I often played it safe with a Grill Plate. One way or another, that plate always seemed to include Cevapcici. These are small, skinless Balkan sausages. They were … Continue reading Delicious Cevapcici Recipe: A Taste of the Balkans