We ate these delicious Spinach dumplings after a short climb up a mountain to the rustic Buzihütte restaurant near Innsbruck, Austria. Afterward we sat with the locals and sang Continue reading Savoring Spinach Dumplings: A Tyrolean Delicacy
During my visit to the charming town of Spitz in Austria’s Wachau Valley, I had the pleasure of tasting Marillenknödel, or Apricot Dumplings, at the Mariandl Hotel and Restaurant. These golden dumplings were filled with sun-ripened Marillen—an aromatic apricot unique to this region with a protected designation of origin. The experience was unforgettable, and I knew I had to bring a taste of it home. … Continue reading Experience the Taste of Wachau with Apricot Dumplings
