Chamonix, France Sticky post

Chamonix-MontBlanc, the highest Mountain in Western Europe

The charming French town Chamonix initially rose to international fame in 1924 as the first host of the Winter Olympics. Located in the Haute-Savoie department of the Auvergne-Rhône-Alpes region of France between the peaks of the Aiguilles Rouges and Aiguille du Midi. By guest author Claudia Clark Continue reading Chamonix-MontBlanc, the highest Mountain in Western Europe

French Liver pate

French Liver Pâté, an exotic spread for your Guests

A great spread for parties is this decadent French Liver Pâté! Sometimes I have a craving for Liverwurst. I have made the Pfälzer before, this one is different. French Liver Pâté is made with Chicken Liver and a shot of Cognac, Brandy or Sherry cooking wine Continue reading French Liver Pâté, an exotic spread for your Guests

Aioli dip, spread. Mediterranean, Spain Italy Southern France, Christmas Spread

Aioli, a Mediterranean dip

Last time I was at the Freiburg Münsterplatz I visited their large International Market and had fried Calamaris with Aioli sauce. That was the first time I tasted this sauce, and I have been bragging about it ever since. This spread or dip is used with the cuisines in Spain, the Balearic Islands, Murcia and eastern Andalusia, Valencia and Catalonia. Also in France (Provence) and Italy, Sicily and Liguria and Calabria. Continue reading Aioli, a Mediterranean dip