Instructions

1. Peel potatoes and slice thin with knife or mandolin.
2. Place in a bowl with cold water until done, then drain in coriander.
3. Combine milk and whole cream in a pot.
4. Add salt, pepper, minced garlic and Rosemary to the milk mixture.
5. In a pot cook the milk mixture with potato slices on medium-hot heat for about 10 min.
6. Place hot potato mixture into a casserole dish (crease with butter first).
7. Top with the Parmesan.
8. Cook at 400 F for about 30 minutes.
9. Cover with alu-foil half through if cheese turns too dark.