As an Austrian dish originally, I am familiar with this soup from my childhood. Semolina flour is not easily found in the stores, it can be ordered on Amazon The secret of this recipe for the semolina dumpling is that the butter needs to be room temperature, only then stir in a bowl until frothy. Season with salt and a small, delicate pinch of nutmeg. Add … Continue reading Griessnockerl Suppe, or Semolina Dumpling Soup