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Tag: Griessknockerlsuppe

Griessknödelsuppe
Austria, Germany, Northern Europe, Recipes, Soups, Vegetarian

Griessnockerl, or Semolina Dumplings

As an Austrian dish originally, I am familiar with this soup from my childhood. Semolina flour is not easily found in the stores, it can be ordered on Amazon Continue reading Griessnockerl, or Semolina Dumplings

AngiesWebFebruary 20, 2019March 26, 2023

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AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

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Bake crusty German Bread

  • Salzburger Nockerl, a sweet, light and fluffy Dumpling
    Salzburger Nockerl, a sweet, light and fluffy Dumpling
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • King Ludwig II rests in a crypt in Munich
    King Ludwig II rests in a crypt in Munich
  • A side trip to Wertheim castle
    A side trip to Wertheim castle
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.
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