Beat butter till frothy. Gradually add Egg, Semolina flour and nutmeg. Stir well and let the mixture swell for 2 to 3 hours in the refrigerator
Remove, then let come to room temperature. Take a teaspoon and keep it wet by placing it in water then in flour mixture. Form the dumplings. They should be smooth. Place the dumplings into the salted boiling water. Set heat to medium low and cook for about 15 minutes.
I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe.
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