There are certain smells that instantly transport you back across an ocean and decades of time. For me, whenever the rich, savory aroma of slow-roasted pork, dark beer, and caraway fills the kitchen, I am right back home when eating a crispy Schweinshaxr or Pork Knuckle in Bavaria. Growing up, Sunday dinner wasn’t just a meal—it was an event. Every other Sunday, and without fail … Continue reading Sunday Dinners in Bavaria: Schweinshaxe (Crispy Pork Knuckle)