Some dishes stay with you long after the first bite. I still remember the moment I tried Wurstsalat for the very first time—during a visit to Stuttgart in the heart of Swabia. It was served as part of a simple Abendbrot, alongside crusty German bread and a cold beer. The tangy marinade, the crunch of pickles, and the savory slices of sausage made it unforgettable. … Continue reading German Wurstsalat, my favorite Abendbrot