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Tag: Jaegerschnitzel

German Semmelknoedel, bread dumplings with chanterelle sauce
European Cuisine, Germany, Northern Europe, Recipes, Sauces, Soups, Vegetarian

Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times

Chanterelles, or in German Pfifferlinge, are golden yellow mushrooms that are widespread in Europe and found on the menu late July to end of September Continue reading Pfifferlinge (Chanterelle), a very popular edible mushroom since ancient times

AngiesWebJuly 31, 2021March 8, 2023

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AngiesWeb

AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe, where I experience different cultures and European cuisine. I love to cook, so when I am home I recreate the meals I grew up with or ate on my travels. My other hobbies are painting and creating Glass Mosaic art. My Motto: I travel not to escape Life, but for Life not to escape me

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Bake crusty German Bread

  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • A Kindergarten in the Forest
    A Kindergarten in the Forest
  • Baking Bread of ancient Rome
    Baking Bread of ancient Rome
  • Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
    Wirsinggemüse, a creamed Savoy Cabbage dish from the Franconia region
Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.
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