Sandkuchen, as the name says, is a dry version compared to the American pound cake. It’s made with lots of butter and eggs, although the butter can be replaced with oil to make it moist. Another recipe you might like is my French lemon cake (Cake au Citron)
The most popular Gugelhupf form can be ordered here:
Can be covered with powdered sugar or a sugar glaze
For this recipe I used two rectangular cake pans. You can order them on Amazon. I like to wrap and freeze one loaf for guests later.
You could use a round pound cake form like these ones below:
I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with or tasted while traveling in Europe.
To read my newest Blog please "Follow" me on the right by entering your email address, or press „Like“ on the Facebook tab