During a summer holiday in Hallstatt, I tried Käsespätzle, or Käsespatzen as locals called it. Served hot in a rustic pan, the dish featured tender Spätzle noodles layered with grated cheese and topped with golden fried onions. The waiter explained it was typical Austrian comfort food—and I understood why with my first bite. 🧀 Regional Variations Worth Exploring: In Swabia, Käsespätzle are typically made with … Continue reading Austrian Käsespätzle, or Cheese Spaetzle