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Pork Main Dish

Main Course
Recipes

German Goulash (Gulasch)

You can get very tender meat by cooking in a Dutch oven (1.5 hrs) or Slow Cooker (4 to 5 hrs). I have tried the Instant Pot pressure cooker, and while the meat gets super tender, the peppers will cook down and disappear. With the IP you can fry them in a pan, and add […]

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Allgemein
Germany
Main Course
Recipes

Boiled Pork knuckle, a German New Years Tradition

Pork knuckle or ham hock being boiled in special broth for several hours Knöchle with Sauerkraut, a wholesome traditional meal on New Years day in Germany    

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