Gnocchi Sticky post

Gnocchi di Patate, a pasta with Italian origin

Gnocchi, pronounced “Njocki” rather than “Gnotschi”, is the Italian variant of Nocken. In Italy, three main variants are distinguished: Gnocchi di Patate made from potatoes, Gnocchi di Polenta made from corn semolina and Gnocchi alla Romana (Roman wheat semolina dumplings). Continue reading Gnocchi di Patate, a pasta with Italian origin

Potato dumplings with gravy

German Potato dumplings or Kartoffelknödel (halb und halb)

This is how my mother prepared and cooked potato dumplings. She would use both boiled and raw potatoes for this delicious homemade side dish. It will not only give the dumplings a great consistency, but is also pure enjoyment with no frills. Continue reading German Potato dumplings or Kartoffelknödel (halb und halb)