Gratin Dauphinois is a French dish of sliced potatoes baked in milk and/or cream, using the Gratin technique from the Dauphiné region in south-eastern France. A wonderful creamy potato casserole and side to impress your family or guests I ate the Gratin Dauphinois on my way to Colmar while staying in the Black Forest. This scalloped potato casserole dish is absolutely simple. Made with just … Continue reading Gratin Dauphinois, a creamy Potato casserole