Schäufele (Schaufele translates to small shovel) is a traditional dish that is mainly served in my hometown Würzburg and the Franconia region of Germany. Every year, at my class reunion, I treat myself to this meal when meeting at a restaurant with my former classmates With Schäufele and Bratwurst, beer, wine and a wide variety of regional specialties, Franconia is richly blessed. There are almost … Continue reading Authentic Schäufele: A Franconian Culinary Tradition