Growing up in Bavaria, Sundays had a rhythm of their own. The clatter of pans, the warm scent of caraway and mustard, and the slow transformation of a humble Bavarian Pork Roast into something glorious—it was more than a meal, it was a ritual. Cooking Schweinebraten (Bavarian pork roast) was one of the first dishes I learned, and it still holds a special place in … Continue reading Bavarian Pork Roast from my Childhood