Skip to content

European Cuisine, Culture & Travel©

I travel not to escape Life, but for Life not to escape me

  • Home
  • Cuisine & Travel
    • Northern Europe
      • Germany
      • Austria
      • France
      • Belgium
    • Eastern Europe
      • Prague and the remarkable Astronomical Clock
    • Western Europe
      • Ireland
    • Southern Europe
      • Italy
      • Greece
  • Recipes
    • Soups
    • Appetizer
      • Dip
    • Main Course
      • Pork
      • Poultry
      • Beef
      • Seafood
    • Sauce
    • Side dish
    • Breads and Pastry
      • Mein Bauernbrot, a no-knead German crusty Bread
      • Crusty French Baguette (no knead)
    • Desserts
      • Cake and Torte
    • Vegetarian
    • Spreads
  • Angie’s Art
    • Glass Mosaic art
  • Contact Angie
    • Angie’s Bio
    • Privacy Policy
  • Subscribe

Tag: Vintner Festival in Wine country Frankonia

Volkach Wein Festival, Bavaria, Franconia Trachten
European Travel, Germany, Northern Europe

A day at the Volkach Wine Festival

I took off on a Saturday morning in late September to take some pictures of the Franconia wine country and ended up at the Volkach Wine festival. After all, it was the the conclusion of the grape picking season. Later in the afternoon I visited the nearby Sommerach to have lunch Continue reading A day at the Volkach Wine Festival

Like this:

Like Loading...
AngiesWeb.comOctober 2, 2019March 18, 2022

Newsletter

Like my FB Page

Like my FB Page

Top Posts

  • Thermal Spas in Germany for healing and relaxation
    Thermal Spas in Germany for healing and relaxation
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Zürich Geschnetzeltes, a classic Swiss Veal Dish
    Zürich Geschnetzeltes, a classic Swiss Veal Dish
  • Pfälzer Leberwurst or Liverwurst
    Pfälzer Leberwurst or Liverwurst
  • The original Italian Neapolitan Pizza
    The original Italian Neapolitan Pizza
  • Schäufele, a speciality from my hometown Würzburg
    Schäufele, a speciality from my hometown Würzburg
  • Elderflower Syrup, a refreshing drink
    Elderflower Syrup, a refreshing drink
  • A strange sight, Parakeets make their home in German trees!
    A strange sight, Parakeets make their home in German trees!
  • French Liver Pâté, an exotic spread for your Guests
    French Liver Pâté, an exotic spread for your Guests

Send an Email

I am always looking for Travel stories. You are welcome to be a Guest Author. Click here or on mailbox Postbriefkasten, historic German mailbox

Angie's
YouTube
Channel

Instagram

A 2000 year old Roman Gate near the Cologne Cathedral
Beilstein, sleeping Mosel Beauty
Had these Apricot dumplings a couple years ago in Austria. https://angiesweb.com/austrian_apricot-dumplings/
My visit to Ulm Fisherman’s Quarter „Schiefes Haus“ https://angiesweb.com/crooked-schiefes-haus-in-ulm/
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Disclosure:

As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

My favorite Gadgets:

Dutch Oven for baking Bread (place dough on the lid for easy handling)

Rick Steves Travel:

Like my FB Page

Like my FB Page
Angie with AngiesWeb

Angie with AngiesWeb

I am born and lived half of my life in Germany (Bavaria), and then the South East of the US. I like to travel, especially within Europe. I enjoy different cultures and European cuisine and recreate the recipes at home. My other hobbies are painting and creating Glass Mosaic art (GermaniaDesign.com) My Motto: I travel not to escape Life, but for Life not to escape me

View Full Profile →

  • Thermal Spas in Germany for healing and relaxation
    Thermal Spas in Germany for healing and relaxation
  • Leberkäse, a German street food
    Leberkäse, a German street food
  • Mein Bauernbrot, a no-knead German crusty Bread
    Mein Bauernbrot, a no-knead German crusty Bread
  • Zürich Geschnetzeltes, a classic Swiss Veal Dish
    Zürich Geschnetzeltes, a classic Swiss Veal Dish
  • Pfälzer Leberwurst or Liverwurst
    Pfälzer Leberwurst or Liverwurst

Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

Angie's
YouTube
Channel

Newsletter

  • Facebook
  • Instagram
  • Pinterest
  • YouTube
  • Home
  • Cuisine & Travel
  • Recipes
  • Angie’s Art
  • Contact Angie
  • Subscribe
en English
en Englishde Germanja Japanesees Spanishfr Frenchit Italianzh-CN Chinese (Simplified)ar Arabic
Scroll Up

Add European Cuisine, Culture & Travel© to your Homescreen!

Add
%d bloggers like this: