This recipe for yeast and Nusszopf or nut braid is not only delicious at Easter, you can prepare the sweet delicacy all year round. You can make the juicy, buttery nut filling in the yeast loaf with different types of nuts, like Walnuts, pecans or hazelnuts. Continue reading Nusszopf, a Nut Braid that is an Easter tradition
These yeast rolls taste excellent, kind of reminds me a little of brioche. The crust is really thin and tender, the crumb is loose, fluffy-soft and has a buttery aroma. Continue reading Eierweck, a German sweet yeast roll
A true German Tradition is baking this sweet yeast bread a couple days before the Easter holidays. German bakeries also carry them in abundance Continue reading Why call it Easter Bread?