German Plum Cake, Zwetschgenkuchen

Zwetschgenkuchen or Plum cake

Perfect to accompany an afternoon coffee is the Zwetschgenkuchen. You can find or pick plums from June till late September when they are ripe. In the US you can buy this oval purple fruit in some stores, they are called Italian plums. Instead of Streusel, you can sprinkle the cake with plain sugar depending on taste. Some whip cream on top or on the side would … Continue reading Zwetschgenkuchen or Plum cake