Banana Walnut Bread is a true American recipe that appeared in a Pillsbury recipe book in 1933 (without the nuts). With a follow-up release in the original Chiquita’s Banana’s Recipe Book, the Banana bread gained more acceptance in 1950. So whenever I have over-ripe bananas at home, this cake is the first thing that comes to mind.
Banana Walnut Bread
This American banana bread (cake) recipe is for great use when you have over-ripe bananas in the house. Can be made with or without nuts. Hazelnuts would be a good substitute, or any other nuts that come to mind.