Tag: Cake

Carinthian Reindling, Austrian Bundt Cake
Austria, Breads and Pastry, Cake and Torte, European Cuisine, Recipes, Western Europe

Carinthian Reindling, an Austrian Bundt Cake

The Reindling cake, reminiscent of the Guglhupf, is a classic Bundt cake from Kärnten, Austria. This delightful treat is enjoyed during special celebrations such as Easter, Christmas, and birthdays. Traditionally baked in a “Rein” (a round cast-iron pot), it can also be prepared using a Bundt pan. The exact origins of the Carinthian Reindling are unclear, but there is evidence of its existence for centuries. … Continue reading Carinthian Reindling, an Austrian Bundt Cake

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Pumpkin Spice bread on Thanksgiving table
America, Breads and Pastry, Cake and Torte, Recipes

The Ultimate Pumpkin Spice Cake

It was a slow, rainy day just before Thanksgiving—perfect for staying in slippers, sipping something warm, and turning the kitchen into my sanctuary. With no rush or obligations, I felt fortunate to be home, listening to the raindrops and the gentle hum of my oven. With the holidays approaching, I knew exactly what I wanted to bake: a Pumpkin Spice Cake, my grandson’s favorite. 🧺 … Continue reading The Ultimate Pumpkin Spice Cake

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Streusel Crumb cake
Breads and Pastry, Cake and Torte, European Cuisine, Recipes

Streusel or Crumbles for cakes and pastry

Crispy Streusel Crumbles is a tasty topping for my cakes and pastries. Just sprinkle the crumbs before baking and it will convert your baked goods into a special treat Below is a basic Streusel recipe. Leftovers can be kept in the fridge (or freezer) for future use. Ingredients: 2 1/3 cup all purpose flour 10 1/2 tbsp cold Butter 3/4 cup granulated Sugar The recipe … Continue reading Streusel or Crumbles for cakes and pastry

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Osterlamm Kuchen. German Easter lamb cake
Cake and Torte, European Cuisine, Germany, Recipes, Western Europe

German Easter Lamb cake or Osterlamm

You can find the Lamb cake customarily on an Easter breakfast table in Germany An Easter lamb made from a cake batter has become a beloved tradition for many families in Germany. Instead of a large cake, you can bake little Easter lambs and Easter bunnies, which I personally like much better. This way everyone gets their own mini cake. You can flavor the Easter … Continue reading German Easter Lamb cake or Osterlamm

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Gugelhupf, Bundt cake, Guglhupf
Austria, Cake and Torte, Germany, Northern Europe, Recipes

A Kaiser, his mistress and a Gugelhupf

One wonders if you have a genuine “Kaisergugelhupf” (Emperor bundt cake) on your plate at the Café. Only bakers and baking enthusiasts, who do a little research would be familiar with the true consistency of the dough. After all, we know there are many different variations on the internet, and there is very large collections of fake recipes among them Continue reading A Kaiser, his mistress and a Gugelhupf

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Apple puff pastry roses
Breads and Pastry, Cake and Torte, Desserts, Germany, Recipes, Western Europe

Easy, tasty and pretty, Apple Rose Muffins

Up until now, I’ve only engaged with the concept of Apple Rose cupcakes or muffins in theory. At most, I’ve seen some pictures and read German recipes before I attempted to bake them myself. These muffins can be made not just with puff pastry but also using a yeast dough. These cupcakes are not only beautiful but also delicious, with the sweet, fruity flavor of … Continue reading Easy, tasty and pretty, Apple Rose Muffins

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Banana Walnut bread
America, Breads and Pastry, Cake and Torte, Recipes

Delicious Banana Walnut Bread Recipe

This American banana bread (cake) recipe is perfect for using up those overripe bananas that you have at home. It can be prepared with or without nuts; however, Hazelnuts or slivered Almonds make excellent alternatives. Banana Walnut Bread can be enjoyed plain or with spreads like butter or cream cheese. It makes for a great breakfast, snack, or dessert and can be stored at room … Continue reading Delicious Banana Walnut Bread Recipe

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