Osterlamm Kuchen. German Easter lamb cake

German Easter Lamb cake or Osterlamm

A juicy Easter lamb made from a cake batter has become a beloved tradition for many families in Germany. Instead of a large cake, you can bake little Easter lambs and Easter bunnies, which I personally like much better. This way everyone gets their own mini cake. You can flavor the Easter lamb batter in different ways, vanilla and/or rum or almond extract, also decorate … Continue reading German Easter Lamb cake or Osterlamm

Gugelhupf, Bundt cake, Guglhupf Sticky post

A Kaiser, his mistress and a Gugelhupf

One wonders if you have a genuine “Kaisergugelhupf” (Emperor bundt cake) on your plate at the Café. Only bakers and baking enthusiasts, who do a little research would be familiar with the true consistency of the dough. After all, we know there are many different variations on the internet, and there is very large collections of fake recipes among them Continue reading A Kaiser, his mistress and a Gugelhupf

Apple puff pastry roses Sticky post

Easy, tasty and pretty, Apple Rose Muffins

These Apple Rose Cubcakes or muffins are beautiful to look at, simply made with store bought puff pastry dough and fresh apples. These cup cakes are not only pretty, they also taste uniquely delicious. The fruity-sweet taste of the apples goes perfectly with the puff pastry dough Continue reading Easy, tasty and pretty, Apple Rose Muffins

Banana Walnut bread

Banana Walnut Bread

This American banana bread (cake) recipe is for great use when you have over-ripe bananas in the house. Can be made with or without nuts, although Hazelnuts would be a good substitute Continue reading Banana Walnut Bread

Sacher Torte, Hotel Sacher

A teenager named Sacher created a famous Torte

A couple years back I had this Torte at the original Sacher Hotel Cafe while in Vienna. This cake has an interesting history. Prince Metternich of Austria asked his court kitchen to create a special dessert for a reception in 1832. The chef was sick that day, so the 16-year-old apprentice Franz Sacher (1816-1907) dreamed something up: and thus the original Sacher-Torte was born. Continue reading A teenager named Sacher created a famous Torte

Käsesahne Cream cake, Käsesahne Torte mit Mandarinen Sticky post

Käsesahne Torte, or Cream Cake

One of my favorite Cakes or Tortes when sitting at a street cafe in Germany. It’s a little challenging for a beginner, but it’s worthwhile and tastes great! Best to start planning and preparing the cake 2 to 3 days before. The Cake bottom needs to be baked the day ahead and Cream topping should rest in the refrigerator approximately 12 hours to get firm Continue reading Käsesahne Torte, or Cream Cake