Born and grown up in Germany, I like explore the culture and cuisine of places in Europe. Once back home in my kitchen, I recreate the recipes from my travels. Besides globetrotting, my hobbies are baking (cooking), painting and glass mosaic art
Cover photo above: Work of a Peony Rose painter anno 1784, a painted filk art headboard in the Ackerhus Museum. The fillings show the two seasons of Spring and Summer in the form of two women. When King Maximilian II of Bavaria (1811–1864) wanted to connect to the peasants, he began actively promoting the art and customs of the people in the 19th century. With … Continue reading Traditional painted furniture, the “Bauernmöbel”
A Chimney sweep, a Pig, a Horseshoe or four leaf Glover. f you want to help your luck in the new year, you can try lucky charms. I’ll reveal how these little helpers achieved their symbolism. For example, the chimney sweep saved houses from a fire. They are also known as messengers of good fortune. Continue reading New Years Lucky Charms
Salzburger Nockerl are airy and soft, resembling delicate vanilla-flavored dumplings akin to a Souffle. Like many delightful Austrian desserts, this dish boasts a rich history. The Nockerl originated in Salzburg during the 17th century. There are places that linger in your memory not just for their beauty, but for the flavors they gift you. For me, Café Mozart in Salzburg is one of those places. … Continue reading Salzburger Nockerl, a fluffy Souffle with a rich History
Eierpunsch is one of those holiday treats that catches you by surprise. Found at German Christmas markets, it’s a warm, creamy egg punch that feels like a hug in a mug—sweet, spiced, and just boozy enough to make your cheeks glow. Made from egg liqueur, sugar, white wine or Champagne, and a splash of orange juice, it’s often topped with whipped cream and kissed with … Continue reading Eierpunsch: A Cozy Sip of German Christmas Cheer
Glühwein is a hot spiced mulled red wine and part of the Christmas market like the gifts under the Christmas tree. The quality of the hot spiced wine at the Christmas market is usually not very good, I only drink it because I want to warm up when it’s cold. Continue reading Make authentic German Glühwein at home
The people of Munich have their very own Christkindl or Christ child. Every year it is displayed for worship from the first day of Christmas until Epiphany Continue reading The Munich Christmas miracle
Christmas time for us children growing up in Germany was an exciting time. From the 1st December to the 24th, we were allowed to eat Chocolate in the morning, which normally would be a tabu during the year. We woke up early every day in Advent to look forward to open a little door at the Christmas calendar hanging on the wall, and there we discovered a sweet little treasure, surprise inside Continue reading The History of Advent Calendars in Germany
It was a rainy day in Germany, so a visit to a Museum came to mind. Only 45 minutes from where I was staying is Ahrweiler in the North of the Rhineland. There, in 1980, construction workers discovered the remains of an ancient building at the foot of the so called “Silberberg” Continue reading An amazing archeological find turned out to be a Roman Villa
