Glühwein, or hot mulled wine you can make yourself, better than at any Christmas market! The alcoholic hot drink is part of the Christmas market, like the gifts under the Christmas tree. But let’s be honest, most of the time we get cheap booze for dear money at the Christmas market, and we only drink it because we want to warm up. It is usually not that tasty. So today I am showing you how to make a really good mulled wine yourself.
Glühwein can be made from Red Wine, and which I just found out also with White Wine. The wine is usually flavored with Christmas spices, and depending on the taste, sweetened with sugar. The quality of the Glühwein stands and falls primarily with the quality of the wine used, we should therefore make sure to use a sensible wine. I’d recommend a Merlot Red Wine
Taste great with my Spekulatius cookies
Glühwein (hot mulled Red Wine)
December 19, 2020
Ingredients
- 1 bottle of dry red wine (750 ml)
- one lemon, or orange
- 2 sticks of cinnamon
- 3 cloves
- 3 tablespoons of sugar (or more to taste)
- one star anise (optional)
Persons
4
Serving Size
cup
Cook Time
10 minutes
Total Time
10 minutes
A cold weather drink served mostly at German Christmas markets
Instructions
- Heat the red wine in a pot (don’t boil).
- Cut the lemon or orange into slices and add to the wine.
- Then add the cinnamon, cloves, sugar and an optional star anise.
- Heat everything for about 5 minutes – do not boil!
Notes
Serve in pre-warmed glasses or mugs
Calories
215
9%
Fat
0.1 g
0.2%
Saturated
0.0 g
0.1%
Carbs
19 g
6.5%
Protein
0.5 g
Fiber
1.5 g
6.4%
Sugar
13 g
Sodium
8.0 mg
0.3%
Trans fat
0.0 g
Cholesterol
0.0 mg
0
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Easy Glühwein Recipe here
Missing the German Christmas Markets. You can get into the mood drinking Glühwein next to a German Christmas Pyramide. Order below:
English
German
Japanese
Spanish
French
Italian
Chinese (Simplified)
Arabic
