
Glühwein
Glühwein is a hot spiced mulled red wine and part of the Christmas market like the gifts under the Christmas tree
Today I am showing you how to make a really good mulled wine yourself

Glühwein can be made from Red Wine, and I just found out also with White Wine. The wine is usually flavored with Christmas spices like cinnamon, cloves, anis and orange or lemon slices sweetened with sugar. The quality of the Glühwein depends primarily with the quality of the wine used, therefore I’d recommend Merlot Red Wine
The quality of the hot spiced wine at the Christmas market is usually not very good, I only drink it because I want to warm up when it’s cold
Don’t have the Glühwein Mulling spices at hand, you can order them here on Amazon
Tea Infusers can be bought here on Amazon
Glühwein (hot mulled Red Wine)
Ingredients
- 1 bottle of dry red wine (Merlot) (750 ml)
- Orange or lemon slices
- 2 sticks of cinnamon
- 3 cloves
- 3 tablespoons of sugar (or more to taste)
- one star anise (optional)
Persons
4
Serving Size
cup
Cook Time
10 minutes
Total Time
10 minutes
A cold weather drink served mostly at German Christmas markets
Instructions
- Heat the red wine in a pot (don’t boil).
- Cut the lemon or orange into slices and add to the wine.
- Add the cinnamon, cloves, sugar and and star anise (optional.
- Heat everything for about 5 minutes – do not boil!
Notes
Serve in pre-warmed glasses or mugs
Calories
215
9%
Fat
0.1 g
0%
Saturated
0.0 g
0%
Carbs
19 g
6.3%
Protein
0.5 g
Fiber
1.5 g
4%
Sugar
13 g
Sodium
8.0 mg
0.3%
Trans fat
0.0 g
Cholesterol
0.0 mg
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Easy Glühwein Recipe here
Missing the German Christmas Markets. You can get into the mood drinking Glühwein next to a German Christmas Pyramide. Order below: