Eierpunsch or Eggnog Liquor Punsch

Hot Egg liquor Punsch, Eierpunsch

Made with Eggnog Liquor and White Wine. It is something you would not expect to taste this good. It can easily become your favorite drink at the Christmas Market.

Eierlikoer punsch
Eggnog Liquor (by Evan Williams) or the more expensive Verpoorten should be available in the US at least 6 weeks before Christmas at the Liquor store. You can also buy plain Eggnog and just add Rum

Also try my Glühwein recipe

Eierpunsch or Egg Liquor Punsch

Eierpunsch or Egg Liquor Punsch
Category: Drink
Cuisine: German
Prep Time: 5 minutes
Cook Time: 5 minutes

The most fun is to sip the punch with a straw.


  • 1 liter or 3 cups Egg Liquor, or Eggnog and Rum
  • 1/2 liter or 2 cups White wine (or Champagne)
  • 1 cups Orange juice
  • 1 tbsp sugar (brown sugar) to your taste
  • 1 tsp Vanilla extract or 2 tsp Cinnamon


  • Mix the egg liquor and the white wine with a whisk in a small saucepan before heating. Both should be at about the same temperature.
  • Then add the orange juice, vanilla and sugar (or cinnamon) and slowly heat while stirring, but do not boil.


Then fill in 6 cups or glasses and decorate with spray whipping cream.

Nutrition information

Serving Size: 1 cup

Missing the German Christmas Markets? You can shop here for the famous Pyramids and celebrate the season

I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with, or I tasted while traveling in Europe. Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.

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