There are dishes that feed the body, and then there are dishes that feed the soul. Paella, for me, is firmly in the latter category. It’s not just a recipe—it’s a memory, a moment, a promise of adventure. I first tasted it in the heart of Barcelona, just days before embarking on a Mediterranean cruise. It was Fall 2022, and the city was alive with … Continue reading Paella, a traditional Spanish cuisine
In October 2022, I made a brief but unforgettable stop in Marseille, France—a city where the sea meets centuries of culinary tradition. Amid the bustling harbor and sun-warmed stone streets, I tasted a bowl of Bouillabaisse that left a lasting impression. This iconic fish soup, once the humble fare of sailors and fishermen, has evolved into a celebrated dish served in fine restaurants across Provence. … Continue reading Bouillabaisse: A Taste of Marseille in My Kitchen
A delicacy is the “Steckerlfisch” or Fish on a Stick is a Spanish Mackerel that is grilled over a dug out pit with a grey layer of amber. This type of fish is one of my favorites visiting German or Austrian folk festivals.
The Steckerlfisch originates from the “kitchen” of the former Danube fishermen, and has been written about in books of the early 1900’s. Continue reading The Steckerlfish, a Mackerel on a Stick
