Bouillabaisse, french fish soup

Bouillabaisse: A Taste of Marseille in My Kitchen

In October 2022, I made a brief but unforgettable stop in Marseille, France—a city where the sea meets centuries of culinary tradition. Amid the bustling harbor and sun-warmed stone streets, I tasted a bowl of Bouillabaisse that left a lasting impression. This iconic fish soup, once the humble fare of sailors and fishermen, has evolved into a celebrated dish served in fine restaurants across Provence. … Continue reading Bouillabaisse: A Taste of Marseille in My Kitchen

German Cabbage soup

Healthy German Cabbage Soup for Detox

Who hasn’t heard of the wonderful magic associated with cabbage or the benefits of cabbage soup? Even if you you leave out the hamburger meat, you’ll find that the remaining ingredients still hold a lot of health benefits. A medical professional informed me that the vegetarian variation of cabbage soup serves as a detox on four different levels: the digestive system, lymphatic system, cardiovascular system, … Continue reading Healthy German Cabbage Soup for Detox

Creamy Tomato Soup from Scratch

The other day, I glanced at my kitchen counter and saw a cluster of tomatoes—dark, ripe, and soft to the touch. They were calling to be used, and I couldn’t resist. I had just boiled some chicken pieces earlier, so a pot of fresh broth was ready and waiting. With a craving for something cozy and nourishing, I decided to make a creamy Tomato Soup … Continue reading Creamy Tomato Soup from Scratch

Pumpkin soup Kürbis suppe

Creamy delicious Pumpkin Soup

The other day I was taking the dogs to the park. There I saw a Pumpkin Patch with a setup that was being used for family photo shoots. I went over and posed with my dogs. I picked up a pumpkin, and while driving back home I thought about some recipes and a Pumpkin soup came to mind For a creamy pumpkin soup I bought … Continue reading Creamy delicious Pumpkin Soup

German Semmelknoedel, bread dumplings with chanterelle sauce

Chanterelles (Pfifferlinge), a popular edible Mushroom

Chanterelles, or in German Pfifferlinge, are golden yellow mushrooms that are widespread in Europe and found on the menu late July to end of September. The Chanterelle has been a very popular edible mushroom since ancient times and is still in great demand today. The attractive appearance, fine taste and versatility are just a few of its advantages. It is undisputedly a seasonal harvest highlight … Continue reading Chanterelles (Pfifferlinge), a popular edible Mushroom

French Onion Soup

French Onion Soup: Simple Ingredients, Rustic Flavor

There’s something deeply satisfying about transforming the simplest ingredients into something comforting and elegant. French Onion Soup is one of those dishes—a timeless starter that warms the soul and brings a touch of rustic charm to the table. I love making it on quiet evenings, when the house is calm and the scent of caramelized onions fills the air. It’s quick to prepare, yet rich … Continue reading French Onion Soup: Simple Ingredients, Rustic Flavor

White Asparagus, Spargel

Delicious White Asparagus Soup for Spring

Mid-April in Germany marks the beginning of something truly special—white asparagus season. Known as “Spargel,” this pale, tender vegetable is more than just a springtime crop; it’s a culinary event. By early May, nearly every restaurant in Germany features Spargel dishes on their menu, from soups and salads to plates dressed in velvety Béchamel sauce. For me, Spargel is a taste of home, a reminder … Continue reading Delicious White Asparagus Soup for Spring