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A typical Irish meal is boiled Beef with cabbage, here we called it Corned Beef. We had while visiting a pup in Killarney, Ireland. Very easy, it consists of beef brisket, potatoes, cabbage, and carrots. I married into an Irish (ancestors) family, so this simple dinner is highly appreciated.
Irish Boiled Beef would be very tender in a Slow Cooker. If you don’t own one already, I picked some for some for you that could be ordered right here
Irish boiled Beef or Corned Beef
- 1 (3 pound) corned beef brisket (with spice pack or pickling spices)
- 1 large onions
- 7 small white potatoes (yellow gold)
- 5 carrots, cut into 1” pieces (optional)
- 1 head cabbage, cored and cut into wedges
1 hour, 15 minutes
1 hour, 30 minutes
- Rinse the beef brisket under cold water, and place in a large pot. Add enough water to cover the brisket by 6 inches, add spice pack.
- Peel the onions and place them in the pot.
- Bring to a boil, and cook for about 30 minutes at a rolling boil.
- Reduce heat to medium-low so that the water is at a gentle boil, cover, and cook for about 2.5 hours.
- Remove the lid from pot.
- Take out onions, cut into wedges, then put back in pot.
- Add carrots and cabbage over the roast.
- Place the potatoes on top of the cabbage.
- With the lid back on the pot, cook for another 30 minutes, until potatoes are tender.
- When done place the vegetables in a separate serving bowl.
- The corned beef should stay in the pot until ready to slice, because it dries out quickly.
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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