A typical Irish meal is boiled Beef with cabbage, here we called it Corned Beef. We had while visiting a pup in Killarney, Ireland. Very easy, it consists of beef brisket, potatoes, cabbage, and carrots. I married into an Irish (ancestors) family, so this simple dinner is highly appreciated.
Irish Boiled Beef would be very tender in a Slow Cooker. If you don’t own one already, I picked some for some for you that could be ordered right here
I usually use a Dutch oven, but this Irish dish can also be made in the Instant Pot. Wash 2 pound Corned Beef under cold water, place in IP with 4 cups of water and one onion, 4 garlic gloves and spice package. Seal and cook for 70 min, natural release 15 min. Remove beef with 3 cups of liquid. Add quartered potatoes, carrots and cabbage wedges and add to IP. Pressure cook 2 to 3 minutes, then quick release, remove. Cut the corned beef against the grain and serve.
I have been living half of my life in Germany, then US, and traveling since then. My passion is cooking, painting and glass mosaic art. I try to re-create recipes I grew up with, or I tasted while traveling in Europe. Disclosure: As an Amazon Affiliate I earn a small commission if you click through and make qualifying purchases with no additional cost to you.