My Mother’s Hedgehog mashed Potato

I was greatly influenced by my mother who went to culinary school. She learned many tips and tricks about food art, and that’s where I picked up some interesting things.

The finished product should resemble a Hedgehog, in German it is called an Igel

Serve with Bavarian Pork Roast from my Childhood or Beef Rouladen

Ingredients

My Mother’s Hedgehog mashed Potato

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Angie with AngiesWeb

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients

• 5 peeled potatoes, boiled
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 cup melted butter
• 1/2 cup warm milk
• 1 Juniper berry and 2 cloves for decoration
• 2 medium onions and butter for frying for decoration

Instructions

• Slice the onions and fry them in butter until browned, but not burned.
• Boil potatoes
• Mix all ingredients, except onions with a hand mixer
• Place the mashed potatoes on an oval platter.
• Decorate to make it look like a hedgehog

Notes

Make a form of a critter. Eyes are cloves, a juniper berry or pepper corn is the nose. It should resemble a Hedgehog

5.0

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Cut up the onions, fry them in butter until brown, but not burned.

Boil potatoes, then mix all ingredients, except onions with a hand mixer

Goes great with Bavarian Pork Roast