My Mother’s Hedgehog mashed Potato

I was greatly influenced by my mother who went to culinary school. She learned many tips and tricks about food art, and that’s where I picked up some interesting things.

The finished product should resemble a Hedgehog, in German it is called an Igel

Serve with Bavarian Pork Roast from my Childhood or Beef Rouladen

Ingredients

My Mother’s Hedgehog mashed Potato

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Angie with AngiesWeb

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients

• 5 peeled potatoes, boiled
• 1/2 tsp salt
• 1/2 tsp nutmeg
• 1/2 cup melted butter
• 1/2 cup warm milk
• 1 Juniper berry and 2 cloves for decoration
• 2 medium onions and butter for frying for decoration

Instructions

1. Slice the onions and fry them in butter until browned, but not burned.
2. Boil potatoes
3. Mix all ingredients, except onions with a hand mixer
4. Place the mashed potatoes on an oval platter.
5. Decorate to make it look like a hedgehog

Make a form of a critter. Eyes are cloves, a juniper berry or pepper corn is the nose. It should resemble a Hedgehog

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Cut up the onions, fry them in butter until brown, but not burned.

Boil potatoes, then mix all ingredients, except onions with a hand mixer

Goes great with Bavarian Pork Roast