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My Mother’s Hedgehog mashed Potato

Potato Puree, mashed potato, hedgehog

I was greatly influenced by my mother who went to culinary school. She taught me many tips and tricks about food art, and how to make fancy mashed potatoes.

The finished product should resemble a Hedgehog, in German it is called an Igel

Preparing mashed potatoes

Serve with Bavarian Pork Roast from my Childhood or Beef Rouladen

Ingredients

 

Cut up the onions, fry them in butter until brown, but not burned.

Boil potatoes, then mix all ingredients, except onions with a hand mixer

 

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