
I was greatly influenced by my mother who went to culinary school. She taught me many tips and tricks about food art, and how to make fancy mashed potatoes.
The finished product should resemble a Hedgehog, in German it is called an Igel
Serve with Bavarian Pork Roast from my Childhood or Beef Rouladen
Ingredients
Make a form of a critter. Eyes are cloves, a juniper berry or pepper corn is the nose. It should resemble a Hedgehog
My Mother’s Hedgehog mashed Potato
Ingredients
Instructions
Notes
Cut up the onions, fry them in butter until brown, but not burned.
Boil potatoes, then mix all ingredients, except onions with a hand mixer
Goes great with Bavarian Pork Roast. Click on picture for recipe
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