French Onion Soup is quickly prepared and a great, delicious starter on your table. This soup has long been considered a classic “poor people’s food”.
Hardly surprising, because the ingredients are simple and almost everyone has them in the house. On top of that, the recipe also offers a good opportunity to use stale bread in this wholesome dish.
There are other types of onion soup. In Germany there is the Rhineland onion soup, in which wine and creamed potatoes are used. Toasted bread can also be found in the recipe, but without cheese. Often Carrot and sausages are also cooked in the in the “Rheinische Zwiebelsuppe”
French Onion soup
August 1, 2020
Ingredients
- 4 onions, medium size
- 1 tbsp butter
- ½ cup dry white wine (Vermouth)
- 3 ½ cups beef broth
- 1 tbsp fresh thyme
- 1 dash salt and pepper
- 4 slices white (stale) bread, toasted
- 4 tbsp Gouda or Swiss cheese, grated
Persons
4
Serving Size
1 bowl
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
This recipe is quickly prepared and brings you a great, delicious starter on the table.
Instructions
- Slice onions into rings. Fry butter until golden.
- Add the white wine and beef broth.
- Season with a dash of salt and pepper and thyme.
- Cook on low to medium heat for 15 minutes.
- Toast 4 slices of white bread.
- Pour the soup into four bowls and place toasted bread with the grated gouda cheese on top.
- Place the soup into the heated oven and broil for 5 to 7 minutes.
Notes
A wholesome soup that makes everyone happy
Calories
250
10%
Fat
7.8 g
10%
Saturated
4.5 g
20%
Carbs
28 g
9.3%
Protein
12 g
Fiber
3.1 g
12%
Sugar
7.9 g
Sodium
617 mg
25%
Trans fat
0.1 g
Cholesterol
20 mg
6.7%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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