Puff Pastry twists with Walnut paste

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Surprisingly tasty I find these Puff Pastry twists, or as I call them, Nutty Sticks. They are originally filled with a a Hazelnut paste, but Walnuts will do. You can use a Sugar glaze or not, it’s a personal preference

Scroll to bottom for Schinken (Prosciutto) twists with Parmesan cheese

Make “Schinken Stangen” with Prosciutto and Parmesan cheese

Ingredients and instruction: Preheat oven to 360 F. One puff pastry sheet. Spread on top puff pastry sheet onion dip or just plain sour cream. Place 40 g smoked and cubed Schinken or Prosciutto (cooked ham) and shredded Parmesan on top. Bake at 360 F for 15 minutes. Follow direction in recipe. Watch video below:

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