One of my favorite puff pastries I buy at my favorite German Bakery. They are called Schinken Stangen, or Prosciutto twists. I can’t wait, so I eat them on the way home while they are still warm. Other fillings for the twists can be just Parmesan, Nutella or a Walnut paste.
I did a little research and figured out how to make them myself. You can buy already made Puff Pastry by Pepperidge Farm in the freezer isle
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Schinken Stangen or Prosciutto twists
February 22, 2020
Ingredients
- I package Puff Pastry (Pepperidge Farm) in the freezer isle. It has 2 sheets.
- Defrost pastry for 30 to 40 min, but still cold.
- Egg wash:
- 1 egg yolk
- 1 tbsp milk
- Filling:
- 4 to 6 tbsp Onion dip or Sour cream
- 120 g of cubed prosciutto
- 150 g of parmesan cheese, shredded
Persons
8
Serving Size
1 stick
Prep Time
50 minutes
Cook Time
15 minutes
Total Time
1 hour, 5 minutes
My favorite pastry I buy at a German bakery. Taste great while still warm. Can be covered with a butter-parmesan-herb mixture before baking
Instructions
- Preheat oven to 375F
- Unfreeze the puff pastry for about 30 to 45 min. Make sure it is still cold and stays cold to the touch.
- Spread out the dough with rolling pin.
- Prepare a baking pan by laying out parchment/baking paper.
- Spread the onion dip or sour cream, drop prosciutto and parmesan mixture on top of the dough.
- Lay the second puff pastry dough sheet on top. Press down a little bit at the ends.
- Place a ruler guide on top and cut vertically with a pizza cutter (see YouTube).
- Take each strip and turn about 3 times.
- If dough gets too soft, place into refrigerator to cool for easier handling.
- Make sure you place the twists 1″ to 2″ apart on the prepared baking pan.
- For the swipe mix 1 egg yolk and 1 tbsp milk in a bowl. Brush the top of each twist.
- Optional: Cover with a butter-parmesan-herb mixture.
- Place in preheated oven (375F) for 13 to 15 minutes or until golden/brown.
- Remove from oven and let cool.
Notes
Let the Schinken Stangen cool and store in container in the fridge for up to 3 days. Reheat in toaster oven
Calories
292
12%
Fat
19 g
29%
Saturated
7.5 g
35%
Carbs
14 g
4.7%
Protein
13 g
Fiber
0.4 g
0%
Sugar
0.7 g
Sodium
743 mg
31%
Cholesterol
45 mg
15%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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