Schinken Stangen or Prosciutto twists

Instructions

1. Preheat oven to 375F
2. Unfreeze the puff pastry for about 30 to 45 min. Make sure it is still cold and stays cold to the touch.
3. Spread out the dough with rolling pin.
4. Prepare a baking pan by laying out parchment/baking paper.
5. Spread the onion dip or sour cream, drop prosciutto and parmesan mixture on top of the dough.
6. Lay the second puff pastry dough sheet on top. Press down a little bit at the ends.
7. Place a ruler guide on top and cut vertically with a pizza cutter (see YouTube).
8. Take each strip and turn about 3 times.
9. If dough gets too soft, place into refrigerator to cool for easier handling.
10. Make sure you place the twists 1″ to 2″ apart on the prepared baking pan.
11. For the swipe mix 1 egg yolk and 1 tbsp milk in a bowl. Brush the top of each twist.
12. Optional: Cover with a butter-parmesan-herb mixture.
13. Place in preheated oven (375F) for 13 to 15 minutes or until golden/brown.
14. Remove from oven and let cool.