One of my favorite puff pastries I buy at my favorite German Bakery. They are called Schinken Stangen, or Prosciutto twists. I can’t wait, so I eat them on the way home while they are still warm. Other fillings for the twists can be just Parmesan, Nutella or a Walnut paste.
I did a little research and figured out how to make them myself. You can buy already made Puff Pastry by Pepperidge Farm in the freezer isle
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